Overall Manufacturing Facility

Celebate Baking Company, Inc. is housed in a state of the art production facility with over 55,000 square feet of space:

Mixing and Baking Area
  • 3 Artoflex Mixers 850 lbs capacity per batch
  • 1 AMF Mixer 500 lbs capacity per batch
  • 1 Good Way mixer 800 lbs capacity per batch
  • 2 In-Line ovens (100 ft and 80 ft)
  • Indirect fired granite hearth tunnel oven
  • 1 Radamaker Pastry lines
  • 1 Rondo sheeted dough line
    • 1 Comas batte,line
Packaging Area
  • Cartoner capabilities
  • Shanklyn (stretch wrap) capabilities
  • Food Tools (slicer)
  • Pie Shell Line (4,800 units per hour)
  • Pastry / Bars Lines (2,050 units per hour)
  • Brownie Line (3,000 units per hour)

Spiral Freezer Capabilities
  • Drop product temperature to 0°F in 20 minutes
  • Two Main Freezers(240 pallets)

Dry Storage Warehouse
  • 20,000 square feet

CONTACT

TIMING

Monday to Friday

Business hours
7:00am – 4:00pm

Celebate Baking Company, Inc. strives to be a world class supplier of quality food products to the foodservice and grocery industry